As a visible and key member of the Restaurant Operations Leadership Team, they will exemplify and display unquestionable ethical conduct in both business and personal dealings, as they are responsible to model our vision and values, ensuring in all ways for the customer, employees, the industry and the local community that Wendy’s is held in the highest regard.
This position will be based in or around the Pensacola or Panama City areas.
The Director of Area Operations is responsible for managing and maximizing the productivity of the restaurant operations team and is accountable for directing and coordinating the resources, tasks, requirements and processes related to the unit’s day-to-day operating budget. They will provide support and hands-on assistance to plan, prepare, oversee, report and reconcile the unit’s on-going business activities to ensure its commercial success.
Working in close partnership with the district leaders and key department heads, the Director of Area Operations will create, lead and execute food and beverage experiences that exceed guest expectations and maximize revenue while controlling expenses.
Multi-unit restaurant experience is required and compensation will be dependent on experience.
Full-time
Pensacola, FL
