“Havana” Restaurants, Cafe & Club
TITLE: Chef Executive/ Cook
START DATE/ TIME: ASAP
DURATION: Long term
LOCATION: Yerevan, Armenia
JOB DESCRIPTION: The Executive Chef/ Cook directly supervises kitchen
personnel with responsibility for hiring, discipline, performance reviews
and initiating pay increases. S/he designs and prepares meals by
providing culinary expertise; promoting and providing quality food
services. Chef Executive/ Cook reports to the Food Service Director.
JOB RESPONSIBILITIES:
– Train and manage kitchen personnel and supervise/ coordinate all
related culinary activities;
– Estimate food consumption and requisition or purchase food;
– Select and develop recipes as well as standardize production recipes to
ensure consistent quality;
– Establish presentation technique and quality standards, and plan and
price menus;
– Ensure proper equipment operation/ maintenance and proper safety and
sanitation in kitchen;
– Oversee special catering events and may also offer culinary instruction
and/or demonstrate culinary techniques.
REQUIRED QUALIFICATIONS:
– Culinary degree is strongly preferred;
– Minimum 5+ years of industry & culinary management experience;
– Ability to manage in a diverse environment with focus on client and
customer services is essential to succeed in this role;
– Previous experience with control food & labor cost;
– Experience in demonstration cooking;
– Ability to develop menu and pricing;
– Ability to organize/ develop culinary team-work;
– Contract-managed service experience is desirable.
APPLICATION PROCEDURES: Please send your cover letter and resume to the
following e-mail address: karamyan.armina@… . Interviews will be
conducted ASAP.
Please clearly mention in your application letter that you learned of
this job opportunity through Career Center and mention the URL of its
website – www.careercenter.am, Thanks.
OPENING DATE: 08 February 2011
APPLICATION DEADLINE: 07 March 2011
———————————-
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available in your organization, just go to the www.careercenter.am
website and follow the “Post an Announcement” link.
“Havana” Restaurants, Cafe & Club
Yerevan, Armenia
– Train and manage kitchen personnel and supervise/ coordinate all
related culinary activities;
– Estimate food consumption and requisition or purchase food;
– Select and develop recipes as well as standardize production recipes to
ensure consistent quality;
– Establish presentation technique and quality standards, and plan and
price menus;
– Ensure proper equipment operation/ maintenance and proper safety and
sanitation in kitchen;
– Oversee special catering events and may also offer culinary instruction
and/or demonstrate culinary techniques.
The Executive Chef/ Cook directly supervises kitchen
personnel with responsibility for hiring, discipline, performance reviews
and initiating pay increases. S/he designs and prepares meals by
providing culinary expertise; promoting and providing quality food
services. Chef Executive/ Cook reports to the Food Service Director.
