Aghveran Hotel CJSC
TITLE: Food and Beverage Supervisor
TERM: Full time
OPEN TO/ ELIGIBILITY CRITERIA: All qualified candidates
START DATE/ TIME: ASAP
DURATION: Long term
LOCATION: Aghveran, Armenia
JOB DESCRIPTION: The incumbent will work under direct supervision of
General Director and be responsible for all F&B operations.
JOB RESPONSIBILITIES:
– Supervise and train all F&B servers, bartenders and concession
personnel;
– Understand and assist in maintaining budgeted goals;
– Accurately forecast business demands on a weekly basis to ensure
efficient staffing, food and beverage ordering;
– Represent the restaurant outlets for all day to day operational needs;
– Control and fulfill service requirements per each banquet order;
– Attention to details;
– Fulfill other duties as required.
REQUIRED QUALIFICATIONS:
– Higher education;
– At least 2-3 years of experience as F&B supervisor;
– Communicative and flexible personality;
– Excellent organizational, planning, communication and inter-personal
skills;
– Strong customer service orientation with ability to be a team player;
– Communication skills in English, Russian and Armenian languages;
– Computer skills.
APPLICATION PROCEDURES: To apply, please submit your CV in English with
a recent photo to: t.galstyan@… . Please mention the
position title you are applying for in the subject line of your email.
Please clearly mention in your application letter that you learned of
this job opportunity through Career Center and mention the URL of its
website – www.careercenter.am, Thanks.
OPENING DATE: 12 April 2011
APPLICATION DEADLINE: 11 May 2011
ADDITIONAL NOTES: Transportation to and from Aghveran is provided by the
company.
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available in your organization, just go to the www.careercenter.am
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Aghveran Hotel CJSC
Aghveran, Armenia
– Supervise and train all F&B servers, bartenders and concession
personnel;
– Understand and assist in maintaining budgeted goals;
– Accurately forecast business demands on a weekly basis to ensure
efficient staffing, food and beverage ordering;
– Represent the restaurant outlets for all day to day operational needs;
– Control and fulfill service requirements per each banquet order;
– Attention to details;
– Fulfill other duties as required.
The incumbent will work under direct supervision of
General Director and be responsible for all F&B operations.
